Korean chicken
Korean chicken is a popular dish that has become famous around the world in recent years. Korean chicken can be fried or grilled and is often coated in a crispy batter or seasoned with a variety of sauces.
One of the most popular types of Korean chicken is called Yangnyeom chicken, which is crispy fried chicken coated in a sweet and spicy sauce made from gochujang (Korean chili paste), soy sauce, garlic, and other ingredients. The sauce can vary in spiciness, with some versions being quite mild and others being extremely spicy.
Another popular type of Korean chicken is called Ganjang chicken, which is seasoned with soy sauce, garlic, and other spices. The chicken is marinated in the sauce for several hours before being grilled or baked, resulting in a savory and flavorful dish.
Korean chicken is often served with a variety of side dishes, such as pickled radish, coleslaw, or sweet potato fries. It is also popular to eat Korean chicken with beer, which is known as "chimaek" in Korean.
Overall, Korean chicken is a delicious and popular dish that is enjoyed by many people around the world. Whether you prefer sweet and spicy Yangnyeom chicken or savory Ganjang chicken, there is a type of Korean chicken to suit every taste.
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