Tteokbokki is a popular Korean street food and snack made from soft, chewy rice cakes cooked in a spicy, sweet sauce. It's a staple of Korean cuisine and can be found in most Korean restaurants.
Traditionally, tteokbokki is made by boiling the rice cakes in a spicy broth made from gochujang (Korean chili paste), soy sauce, and sugar. Other ingredients such as fish cakes, scallions, and boiled eggs are often added for extra flavor and texture.
Tteokbokki is typically served in a small dish or paper cup, making it easy to eat on the go. It has a bold and spicy flavor that's balanced by the chewy texture of the rice cakes.
In recent years, there have been many variations of tteokbokki, including cheese tteokbokki (made with melted cheese), seafood tteokbokki (with shrimp, squid, and mussels), and even fusion versions like carbonara tteokbokki.
Tteokbokki is not only delicious but also considered a healthy snack in Korean cuisine. The rice cakes are low in fat and calories, while the spicy sauce is believed to boost metabolism and aid digestion.
Overall, tteokbokki is a delicious and beloved Korean snack that's enjoyed by people of all ages. Its bold and spicy flavor and chewy texture make it a unique and satisfying dish that's sure to satisfy any craving.
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