Dalgona became famous all over the world because it came out in the squid game.
Dalgona made with sugar instead of coffee is a popular Korean confectionary known as "ppopgi" or "pachi dalgona". It's made by melting sugar in a saucepan until it becomes caramelized, then pouring it over a mound of baking soda.
The mixture rapidly expands and forms a light, airy candy that resembles honeycomb toffee. The candy is then broken into small pieces and served as a sweet treat or used as a topping for desserts.
Ppopgi is often sold by street vendors in Korea, and it's a popular snack for children and adults alike. It has a crunchy texture and a sweet, caramelized flavor that's sure to satisfy any sweet tooth.
In recent years, ppopgi has gained popularity outside of Korea, and many people have started making it at home. It's a fun and easy-to-make candy that requires only a few ingredients and minimal preparation time.
Overall, ppopgi is a delicious and beloved Korean treat that's perfect for anyone with a sweet tooth. Its unique texture and sweet flavor make it a fun and exciting snack that's sure to delight your taste buds.
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